SALT AND SUGAR FREE! Mix herb blend with softened butter. Use on corn on the cob, steamed vegetables, hot baked potatoes, fish, steaks, and poultry.

Tip: Add 1 T. herb butter to a hot skillet and add asparagus, cook until tender crisp.

Herb butter is a blend of oregano, thyme, rosemary, garlic, basil, and sage.