Just add mix to 8 oz. of cream cheese. Serve with vanilla wafers, graham sticks, fruit slices, shortbread cookies, butter crackers, or on toasted bagels.

Recipe:

Chocolate Toffee Pecan Cake: Bake your favorite chocolate cake, and while still warm, drizzle a jar of carmel ice cream topping. Fold an 8 oz. carton of whipped topping into prepared Toffee Pecan Dessert Dip Mix. Spread mixture over cake. Chill.