Just add mix to 8 oz. of cream cheese. Serve with vanilla wafers, graham sticks, fruit slices, shortbread cookies, butter crackers, or on toasted bagels.

Recipe:

Caramel Pecan Apple Pizza:

1 packet Caramel Pecan Apple Dessert Dip Mix

1 package refrigerated sugar cookie dough

8 oz. cream cheese, softened1 jar caramel ice cream topping

1 large tart apple**, unpeeled & thinly sliced

1/4 cup chopped pecans, optional

**To prevent apples from browning, mix 3 tablespoons of lemon juice and 1 cup of water. Immediately place sliced apples into mixture and allow to soak for 5 minutes. Allow apple slices to drain on a paper towel before placing on pizza.

Directions:
Preheat oven to 350°. Lightly spray pizza pan with cooking spray. With lightly floured hands, pat cookie dough onto pizza pan. Bake at 350° for 12 to 14 minutes or until lightly browned. Cool. In mixing bowl, beat the softened cream cheese, and Caramel Apple Dip Mix until well blended & creamy. Spread over cooled cookie crust. Arrange sliced apples in pinwheel pattern on top. Drizzle with caramel sauce, sprinkle with pecans.