Simply add mix to 8 oz of cream cheese. If you love dutch letters you have to try this. Serve with vanilla wafers, graham crackers, apple and pear slices, or on tosted bages.

Little almond sandwich cookies:  Bake sugar cookies using refrigerated cookie dough. Only use one teaspoon of dough for each cookie. After they are cool, spread some prepared Irresistible Almond Dessert Dip between 2 cookies. Roll the open sides of cookies in sprinkles so the sprinkes stick to the dessert dip. Great for holiday treats!